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Welcome to a culinary delight: Whole Roasted Cauliflower! This recipe promises not only a stunning presentation but also a burst of flavors that will leave your taste buds dancing. And the best part? It’s incredibly quick to prepare, taking just 15 minutes of active time.
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Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Cauliflower:
- Trim the leaves off a large cauliflower head and cut off the stem, ensuring it sits flat in a baking dish.
- In a small bowl, mix 2 tablespoons of olive oil with 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste.
- Coat the Cauliflower:
- Using a brush or your hands, evenly coat the cauliflower with the olive oil mixture, ensuring it’s fully covered.
- Roast the Cauliflower:
- Place the cauliflower in a baking dish or on a lined baking sheet.
- Roast in the preheated oven for 30-40 minutes, or until the cauliflower is tender and golden brown, basting occasionally with the oil from the baking dish.
- Serve and Enjoy:
- Once roasted, transfer the cauliflower to a serving dish.
- Garnish with fresh herbs like parsley or cilantro if desired.
- Slice into wedges and serve hot as a delicious side or main dish.
- Optional Cook’s Note:
- If you’re short on paprika or garlic powder, feel free to substitute with your favorite herbs and spices for a personalized touch.
Nutritional Facts:
- Serving Size: 1/4 of the cauliflower head
- Calories: 50
- Total Fat: 3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 2g
Delight in the simplicity and deliciousness of this Whole Roasted Cauliflower, perfect for any occasion!
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