Toad in the Hole Recipe

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Welcome to the savory world of Toad in the Hole! This traditional British dish is a delightful combination of sausages cooked in a golden Yorkshire pudding batter. With its rich flavor and comforting appeal, it’s perfect for a cozy dinner any night of the week. And the best part? It’s ready in just 30 minutes, making it a quick and easy option for busy evenings.

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Ingredients:

8 pork sausages
1 cup all-purpose flour
1 cup milk
2 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil

Directions:

Preheat your oven to 425°F (220°C).
Place the sausages in a baking dish and bake for 10 minutes until they start to brown.
While the sausages are cooking, prepare the batter. In a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
Remove the sausages from the oven and pour the vegetable oil into the dish. Return it to the oven for 2 minutes to heat the oil.
Carefully pour the batter over the hot sausages and return the dish to the oven.
Bake for an additional 20 minutes, or until the batter is puffed up and golden brown.

Cook’s Note:

For a twist on tradition, try using different types of sausages such as chicken or vegetarian sausages. You can also add herbs like thyme or rosemary to the batter for extra flavor.

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