Shepherd’s Pie Recipe

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Welcome to a comforting culinary journey with our classic Shepherd’s Pie recipe! Whether you’re craving a hearty weeknight meal or planning a cozy family dinner, this dish is sure to satisfy. And the best part? It comes together in under 15 minutes, making it perfect for those busy evenings when you need a quick and delicious meal on the table.

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Ingredients:

1 lb ground beef or lamb
1 onion, diced
2 cloves garlic, minced
2 cups mixed vegetables (carrots, peas, corn)
2 cups mashed potatoes
1 cup beef or vegetable broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
Salt and pepper to taste

Directions:

Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef or lamb over medium heat until cooked through. Add the diced onion and minced garlic, cooking until softened.
Stir in the mixed vegetables, beef or vegetable broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes, allowing the flavors to meld.
Transfer the mixture to a baking dish and spread the mashed potatoes evenly over the top.
Place the dish in the oven and bake for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbling.

Cook’s Note:

For a vegetarian version, replace the ground meat with lentils or your favorite plant-based protein. You can also customize the vegetables based on what you have on hand or prefer.

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