Sesame Chicken with Broccoli

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This Sesame Chicken with Broccoli recipe is a delightful blend of flavors. The tender chicken coated in sesame sauce pairs perfectly with crisp broccoli florets. Whether you’re a busy weeknight cook or just craving a quick and tasty meal, this dish delivers. Let’s get started!

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Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon toasted sesame oil
1 tablespoon cornstarch
1/4 cup water
1 tablespoon sesame seeds (for garnish)
Green onions, sliced (for garnish)

Directions

Marinate the Chicken:
- In a bowl, combine the chicken pieces with minced garlic, grated ginger, soy sauce, and honey. Let it marinate for at least 10 minutes.
Prepare the Sauce:
- In a separate bowl, mix the cornstarch with water until smooth. Add the sesame oil to the mixture.
Stir-Fry the Chicken:
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken and stir-fry until cooked through and golden brown. Remove from the skillet and set aside.
Cook the Broccoli:
- In the same skillet, add the broccoli florets. Stir-fry for 3-4 minutes until they turn bright green and slightly tender.
Combine Chicken and Broccoli:
- Return the cooked chicken to the skillet with the broccoli.
- Pour the prepared sauce over the chicken and broccoli. Stir well to coat.
Simmer and Thicken:
- Let the sauce simmer for 2-3 minutes until it thickens.
Serve:
- Garnish with sesame seeds and sliced green onions.
- Serve hot with steamed rice or noodles.