Recipe For Maple Glazed Salmon

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Welcome to a delightful culinary journey with this mouthwatering Maple Glazed Salmon recipe! If you’re craving a dish that perfectly balances sweet and savory flavors while being incredibly simple to prepare, you’ve come to the right place. With a preparation time of just 15 minutes, you’ll have this exquisite dish on the table in no time, making it perfect for both weeknight dinners and special occasions.

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Ingredients:

4 salmon fillets (6 ounces each)
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Glaze:

In a small bowl, whisk together the maple syrup, soy sauce, olive oil, minced garlic, salt, and pepper until well combined.

Coat the Salmon:

Place the salmon fillets skin-side down on the prepared baking sheet. Brush the maple glaze evenly over the salmon fillets, ensuring they are well-coated.

Bake the Salmon:

Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be caramelized and golden brown.

Serve and Enjoy:

Once done, remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
Serve the maple glazed salmon hot, alongside your favorite side dishes like roasted vegetables or a crisp salad.