Quick and Flavorful Borscht Recipe

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Borscht is a vibrant and hearty soup originating from Central and Eastern Europe. Its star ingredient is beets, which give it a striking red color. Borscht can be made with various vegetables, including cabbage, carrots, and potatoes. It’s often served with a dollop of sour cream and pairs well with crusty bread. Whether you enjoy it hot or cold, borscht is a flavorful and comforting dish.

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Directions:

Ingredients:

2 medium beets, peeled and grated
2 medium potatoes, diced
1 onion, finely chopped
2 carrots, grated
2 cloves garlic, minced
4 cups vegetable or beef broth
2 tablespoons tomato paste
1 tablespoon olive oil
1 tablespoon vinegar
1 bay leaf
Salt and pepper to taste
Sour cream and fresh dill for garnish

Preparation:

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
Add the grated beets, carrots, and diced potatoes to the pot. Stir well to combine.

Cooking:

Pour in the vegetable or beef broth, add the bay leaf, tomato paste, vinegar, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 10-12 minutes, or until the vegetables are tender.

Serve:

Once the borscht is ready, remove the bay leaf and discard. Ladle the soup into bowls and garnish with a dollop of sour cream and a sprinkle of fresh dill.

Optional Cook’s Note: If you prefer a heartier version, you can add cooked beans or shredded chicken to the soup.

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