Quick and Easy Croissant Recipe

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Indulge in the buttery, flaky goodness of homemade croissants with this quick and easy recipe! Whether you’re craving a delightful breakfast treat or a tasty snack, these croissants are sure to satisfy your cravings. With a preparation time of under 15 minutes, you’ll be enjoying freshly baked croissants in no time!

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Directions:

Ingredients:

2 sheets of store-bought puff pastry
1/2 cup (1 stick) unsalted butter, chilled
All-purpose flour for dusting
Optional: egg wash (1 egg beaten with 1 tablespoon water) for brushing

Preparation:

Preheat your oven to 400°F (200°C).
Remove the puff pastry sheets from the refrigerator and let them sit at room temperature for about 10 minutes to slightly soften.

Assembly:

Sprinkle flour on a clean surface and unfold one puff pastry sheet. Roll it out slightly to smooth any creases.
Cut the sheet into triangles using a sharp knife or pizza cutter.
Place a small piece of chilled butter at the wide end of each triangle.
Roll up each triangle tightly towards the pointed end, tucking the edges underneath to form a crescent shape.
Repeat the process with the second puff pastry sheet.

Baking:

Place the croissants on a baking sheet lined with parchment paper, leaving space between each one.
Optional: Brush the croissants with egg wash for a shiny finish.
Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.

Serve:

Let the croissants cool slightly before serving. Enjoy warm with your favorite jam or spread.

Optional Cook’s Note: For a sweeter variation, sprinkle the rolled-out puff pastry with a mixture of cinnamon and sugar before cutting into triangles.

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