Quick and Delicious Spanakopita Recipe

Spanakopita is a savory Greek pie that’s as delicious as it is versatile. It’s made with flaky phyllo dough that’s filled with a mixture of spinach and feta cheese. The filling also includes fresh herbs and aromatics, adding depth and complexity to the flavor. Despite its gourmet taste, Spanakopita is surprisingly easy to make. It can be enjoyed hot or cold, making it a perfect choice for a meal or snack any time of the day. Whether you’re serving it at a picnic or as a part of a lavish dinner, Spanakopita is sure to impress. Let’s embark on a culinary journey to Greece with this mouthwatering recipe!

Directions:

Ingredients:

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 1/4 cup chopped fresh parsley
• 2 green onions, finely chopped
• 2 large eggs, lightly beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 6 sheets phyllo dough, thawed
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Filling: In a large mixing bowl, combine the spinach, feta cheese, ricotta cheese, parsley, green onions, eggs, salt, pepper, and nutmeg. Mix well until all ingredients are evenly incorporated.
3. Assemble Spanakopita: Lay one sheet of phyllo dough on a clean work surface and brush it lightly with melted butter. Place another sheet of phyllo dough on top and brush with butter. Repeat with two more sheets, brushing each with butter.
4. Add Filling: Spoon the spinach mixture along the long edge of the phyllo dough, leaving a small border. Fold the short edges of the dough over the filling, then roll up the phyllo dough tightly to form a log. Place the filled phyllo log seam side down on a baking sheet lined with parchment paper.
5. Bake: Brush the top of the Spanakopita with remaining melted butter. Using a sharp knife, score the top of the Spanakopita into portions. Bake in the preheated oven for 25-30 minutes, or until the phyllo is golden brown and crispy.
6. Serve: Remove from the oven and let it cool slightly before slicing along the scored lines. Serve warm and enjoy the delicious flavors of Spanakopita!

Cook’s Note: If you’re unable to find phyllo dough, you can use puff pastry sheets as an alternative.

Nutritional Information (per serving):

• Calories: 230 kcal
• Total Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 430mg
• Total Carbohydrates: 15g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 8g