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I praise this for its heartiness and nutritional benefits.
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Ingredients
- 8 ounces (about 225g) multigrain spaghetti
- 2 cups assorted vegetables (such as bell peppers, zucchini, cherry tomatoes, and red onion), chopped into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large bowl, toss the assorted vegetables with olive oil, minced garlic, dried Italian herbs, salt, and black pepper until evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly caramelized, stirring halfway through cooking.
- While the vegetables are roasting, cook the multigrain spaghetti according to the package instructions until al dente. Drain the spaghetti and set aside.
- Once the vegetables are done roasting, remove them from the oven and set aside.
- In a large skillet, combine the cooked multigrain spaghetti and roasted vegetables. Toss gently to mix everything together.
- If desired, drizzle a little extra olive oil over the spaghetti and vegetables for added flavor.
Give it a try.
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Such a simple and delicious way to upgrade your pasta game. Love it!
This recipe is perfect for anyone trying to cut down on refined carbs. So tasty!
I love how multigrain spaghetti doesn’t leave me feeling bloated like regular pasta does.
Made this for dinner last night and it was a hit. Even my picky eaters loved it!
This multigrain spaghetti is perfect for anyone trying to eat more fiber. So yummy!
I’ve been looking for ways to switch up my pasta dishes. Can’t wait to try this out!
I added roasted veggies to mine and it was delicious. Such a satisfying meal!
Multigrain spaghetti is a staple in my pantry now. So much better than regular pasta!
Trying to eat healthier this year and this recipe is a great addition to my repertoire.
love how versatile multigrain spaghetti is. You can pair it with so many different sauces!
This looks like the perfect meal for Meatless Monday. Adding it to next week’s menu!
I never knew multigrain spaghetti could taste this good. Definitely a new favorite!
Just made this for dinner and it was a hit with the whole family. Thanks for sharing!
Multigrain spaghetti is such a game-changer. So much more flavor and texture!
I’ve been trying to incorporate more whole grains into my diet. Can’t wait to try this!
Love how healthy and tasty this multigrain spaghetti looks