mouthwatering barbecue pork ribs

mouthwatering barbecue pork ribs are tender, flavorful, and perfect for a backyard barbecue or any occasions

Ingredients

• 2 racks of pork ribs (baby back ribs or spare ribs)
• 1 cup barbecue sauce (store-bought or homemade)
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder (adjust to taste)
• Salt and black pepper to taste
• Vegetable oil, for grilling

Method

1. Preheat your grill to medium heat, around 275-300°F (135-150°C). If using a charcoal grill, set it up for indirect cooking.
2. Prepare the ribs by removing the membrane from the back of the racks. Use a small knife or your fingers to loosen the membrane at one end of the ribs, then grab it with a paper towel and pull it off in one piece.
3. In a small bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper to make the barbecue sauce.
4. Brush both sides of the ribs with vegetable oil and season them generously with salt and black pepper.
5. Place the ribs on the grill, meaty side up, and cook them over indirect heat for about 1.5 to 2 hours, or until they are tender and the meat starts to pull away from the bones. If using spare ribs, they may take a little longer to cook.
6. During the last 30 minutes of cooking, baste the ribs with the barbecue sauce every 10 minutes, making sure to turn them occasionally to ensure even coating.
7. Once the ribs are done and nicely glazed with barbecue sauce, remove them from the grill and let them rest for a few minutes before slicing.
8. Slice the ribs between the bones and serve them hot, with any remaining barbecue sauce on the side for dipping.