Image credit: thenorthernist.co.uk
This recipe brings sophistication to the classic caramel slice, infusing it with the delicate essence of rose water and the richness of white chocolate. Its simplicity belies its elegance, making it an ideal dessert for any occasion, from casual gatherings to formal affairs. I’ll guide you through each step with clarity, ensuring that creating this delightful treat is a breeze. Once you experience the harmonious blend of flavors in this slice, you’ll be convinced of its irresistible charm.
Prep time: 15 minutes | Rest time: 45 minutes | Cooking time: 35 minutes | Makes: 20 squares
Ingredients:
Base:
- 1 ¼ cups plain flour (150g)
- ½ cup shredded coconut (40g)
- ½ cup brown sugar (90g)
- ½ cup unsalted butter (125g)
Rose water caramel filling:
- ½ cup unsalted butter (155g)
- 1 can condensed milk (14 oz / 400g)
- ½ cup golden syrup (145g)
- 1 tsp rose water
White chocolate topping:
- 7 oz white chocolate (200g)
- 1 tbsp coconut oil
- 2 tbsp dried rose petals
Instructions:
1. Base:
- Preheat the oven to 350°F (180°C) and line a 8 x 12 inch (20 x 30cm) baking tin with parchment paper.
- In a mixing bowl, combine the flour, shredded coconut, and brown sugar.
- Melt the butter, then pour it over the dry ingredients. Mix until well combined.
- Press the mixture into the prepared baking tin and bake for 15 minutes or until golden.
2. Rose water caramel filling:
- While the base is baking, combine the butter, condensed milk, golden syrup, and rose water in a saucepan.
- Cook over medium heat, stirring constantly, for about 5 minutes or until the mixture thickens slightly.
- Pour the caramel over the baked base and return to the oven for 15 minutes or until golden. Refrigerate until cold.
3. White chocolate topping:
- In a heatproof bowl, melt the white chocolate and coconut oil over a saucepan of simmering water, stirring until smooth.
- Pour the melted chocolate over the chilled caramel filling and spread evenly. Sprinkle dried rose petals on top.
- Refrigerate until the chocolate topping is firm.
How to Serve:
Cut the caramel slice into squares using a warm knife for clean edges. Serve chilled and enjoy the luxurious combination of flavors.
Nutritional Information (per serving):
- Calories: 275
- Total Fat: 15g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 3g
Experience the refinement of white chocolate and rose water in every bite of this exquisite caramel slice. It’s a dessert that elevates any occasion with its elegance and flavor harmony.
