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Welcome to the world of plant-powered pizza magic! Our Vegan Margherita Pizza is a symphony of simple ingredients that come together to create a masterpiece. Imagine a crispy crust topped with vibrant tomato sauce, dairy-free cheese, and fragrant basil leaves. Let’s fire up the oven and get started!
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Ingredients
- 1 pre-made vegan pizza crust (store-bought or homemade)
- 1/2 cup tomato sauce (look for one without added sugar)
- 1 cup shredded vegan mozzarella cheese (brands like Daiya or Violife work well)
- Fresh basil leaves, torn
- Red pepper flakes (optional, for a kick)
- Olive oil (for brushing the crust)
- Cornmeal (for dusting the pizza peel or baking sheet)
Directions
- Preheat the Oven:
- Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven while it preheats.
- Prepare the Crust:
- Dust a pizza peel or baking sheet with cornmeal. This prevents the crust from sticking.
- Roll out your pre-made pizza crust to your desired thickness. Transfer it to the prepared peel or sheet.
- Spread the Tomato Sauce:
- Evenly spread the tomato sauce over the crust, leaving a small border around the edges.
- Layer on the Cheese:
- Sprinkle the shredded vegan mozzarella cheese over the sauce. Make sure it covers the entire surface.
- Bake to Perfection:
- If using a pizza stone, slide the pizza onto the hot stone (be careful!). Otherwise, bake directly on the prepared baking sheet.
- Bake for about 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
- Finishing Touches:
- Remove the pizza from the oven. Drizzle a little olive oil over the top.
- Scatter torn fresh basil leaves and red pepper flakes (if desired) for extra flavor.
- Slice and Serve:
- Let the pizza cool for a minute, then slice it into wedges.
- Serve hot and enjoy the gooey, plant-based goodness!
Cook’s Note
- Alternative Cheese: If you can’t find vegan mozzarella, try using slices of dairy-free provolone or a sprinkle of nutritional yeast for a cheesy flavor.
- Customize: Add sliced cherry tomatoes, olives, or arugula for extra pizzazz.
Nutritional Facts (per serving)
- Calories: Approximately 250 kcal
- Protein: 10g
- Carbohydrates: 35g
- Fat: 8g
- Fiber: 3g
- Sodium: 500mg
