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In the world of sandwiches, the Turkey-Avocado Club stands tall as a reliable classic. Its simplicity belies its deliciousness, making it a lunchtime favorite. Allow me to guide you through this straightforward recipe, and I promise that once you try it, you’ll be convinced of its charm.
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Prep time: 10 minutes | Cooking time: 0 minutes | Total time: 10 minutes
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Ingredients:
- 8 slices of whole-grain bread
- 1 ripe avocado, sliced
- 8 slices of cooked turkey (approximately 1 pound)
- 8 slices of crispy bacon
- 4 lettuce leaves
- 1 large tomato, thinly sliced
- Mayonnaise (optional)
- Salt and pepper to taste
Instructions:
- Assemble the Layers:
- Lay out the 8 slices of whole-grain bread.
- Spread a thin layer of mayonnaise (if desired) on one side of each slice.
- On 4 slices, layer the following ingredients: turkey, avocado slices, bacon, lettuce, and tomato.
- Top each with another slice of bread, mayo-side down.
- Cut and Secure:
- Cut each sandwich diagonally to form two triangles.
- Secure each half with a toothpick to prevent the layers from sliding apart.
- Serve:
- Serve your Turkey-Avocado Clubs immediately.
- Pair them with a side of sweet potato chips or a simple green salad for a balanced meal.
Nutritional Information (per serving):
- Calories: 380
- Protein: 25g
- Carbohydrates: 30g
- Dietary Fiber: 7g
- Total Fat: 19g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 600mg
- Vitamin C: 15% DV
- Iron: 15% DV
Enjoy this no-fuss sandwich that combines the creaminess of avocado, the savory turkey, and the crunch of bacon. It’s a delightful blend of flavors that won’t disappoint!
