How To Prepare Korean Bulgogi

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Bulgogi, also known as Korean BBQ beef, is a beloved dish that’s perfect for gatherings or weeknight dinners. The thinly sliced beef is marinated in a flavorful sauce, then quickly cooked. Let’s get started!

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Preparation Time: Approximately 20 minutes (plus marinating time)

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Ingredients

1 ½ pounds rib eye steak (boneless rib), thinly sliced
½ small pear, peeled and coarsely grated
¼ cup reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons toasted sesame oil
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon Gochujang (Korean red pepper paste)
2 tablespoons vegetable oil (divided)
2 green onions, thinly sliced
1 teaspoon toasted sesame seeds

Directions

Prepare the Marinade:
- In a bowl, combine the grated pear, soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and Gochujang. Mix well to create the marinade.
Marinate the Beef:
- Add the thinly sliced rib eye steak to the marinade. Toss to coat evenly.
- Cover and refrigerate for at least 30 minutes (or up to overnight) to allow the flavors to meld.
Cook the Bulgogi:
- Heat 1 tablespoon of vegetable oil in a large skillet or grill pan over medium-high heat.
- Add the marinated beef slices and cook for 2-3 minutes per side until browned and cooked through.
- Remove from the pan and set aside.
Serve and Garnish:
- Arrange the cooked bulgogi on a serving platter.
- Drizzle with the remaining 1 tablespoon of vegetable oil.
- Sprinkle with sliced green onions and toasted sesame seeds.

Cook’s Note:

Serve the bulgogi with steamed rice, lettuce leaves (for wrapping), and a side of kimchi or pickled vegetables.
For a vegetarian version, use thinly sliced tofu or mushrooms instead of beef.