How To Prepare Islander Kebab

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Islander Kebab is a delightful combination of grilled meat cutlets, zesty tomato sauce, and cooling yogurt. The flavors come together beautifully, making it a perfect choice for any occasion. Whether you’re hosting a gathering or enjoying a cozy dinner, this recipe is sure to impress. Plus, it’s surprisingly easy to prepare!

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Preparation Time: Approximately 30 minutes

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Ingredients

1 lb (about 500 g) lamb or beef cutlets
2 medium green bell peppers, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup tomato sauce
1 cup plain yogurt
Salt and pepper, to taste
Olive oil, for grilling
4 pieces of pita bread or flatbread

Directions

Prepare the Meat Cutlets:
- Season the lamb or beef cutlets with salt and pepper.
- Heat a grill or grill pan over medium-high heat. Brush with olive oil.
- Grill the cutlets for about 3-4 minutes per side or until cooked to your desired doneness. Remove from the grill and set aside.
Make the Tomato Sauce:
- In a separate saucepan, sauté the chopped onion and minced garlic in olive oil until softened.
- Add the tomato sauce and sliced green bell peppers. Simmer for 10 minutes, allowing the flavors to meld.
Warm the Pita Bread:
- Heat the pita bread on the grill or stovetop until warm and slightly toasted.
Assemble the Kebabs:
- Place a grilled meat cutlet on each piece of warm pita bread.
- Spoon the tomato sauce with green peppers over the meat.
- Add a dollop of plain yogurt on top.
Serve and Enjoy!:
- Fold the pita bread around the kebab, creating a sandwich.
- Serve immediately with extra yogurt on the side.

Cook’s Note:

If you prefer spicier flavors, add a pinch of red pepper flakes to the tomato sauce.
For a vegetarian version, substitute grilled portobello mushrooms or eggplant for the meat.