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Welcome to a savory journey with Greek Fries, a delightful twist to the classic potato side dish! If you’re craving a taste of the Mediterranean with a touch of comfort, you’re in for a treat. With a prep time of just 15 minutes, these fries are not only delicious but also quick and easy to make, perfect for satisfying those sudden cravings or impressing guests at a moment’s notice.
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Directions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: Wash and dry 2 pounds of russet potatoes. Cut them into wedges or fries, leaving the skin on for extra texture.
- Seasoning: In a bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, salt, and pepper to taste.
- Bake: Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Serve: Once done, remove from the oven and sprinkle with crumbled feta cheese and chopped fresh parsley for an authentic Greek touch. Serve hot and enjoy!
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Nutritional Information:
- Serving Size: 1 serving
- Calories: 220 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 8mg
- Sodium: 230mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 4g
