How To Prepare Gluten-Free Almond Flour Pancakes 

Here’s a recipe for Gluten-Free Almond Flour Pancakes that’s perfect for your culinary delight.

Ingredients:

• 1 cup almond flour
• 2 eggs
• 1/4 cup water (for thinner pancakes, add more water)
• 2 tbsp maple syrup
• 1 tsp baking powder
• Pinch of salt
• Butter or oil for cooking

Instructions:

1. In a bowl, whisk together the almond flour, baking powder, and salt.
2. In another bowl, beat the eggs with the maple syrup and water.
3. Combine the wet and dry ingredients to form a batter.
4. Heat a non-stick pan over medium heat and add butter or oil.
5. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.

Serve these fluffy pancakes with a drizzle of maple syrup and enjoy your homemade gluten-free American breakfast!