A unique dish for any occasion, fish tacos with mango salsa offer a delicious mix of tastes and blend. Every bite is infused with a rush of freshness because to the mix of the bright and luscious mango salsa and the soft, tasty fish. The contrast between the sweet, tropical tones of the mango salsa and the salty grilled fish elevates these tacos. This dish calls for mouthwatering ingredients including juicy mangoes, fresh fish, and lime juice. Take a culinary trip and indulge your palate with these delicious Fish Tacos with Mango Salsa.
Prep time: 20 minutes | Cooking time: 10 minutes | Total time: 30 minutes
Ingredients:
- 1 lb white fish fillets (such as tilapia or cod)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small flour or corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Optional toppings: shredded cabbage, avocado slices, sour cream
Instructions:
- Preheat the grill or grill pan over medium-high heat.
- In a small bowl, combine olive oil, chili powder, cumin, salt, and pepper. Rub the spice mixture over the fish fillets.
- Grill the fish for 3-4 minutes per side or until cooked through and flaky. Remove from heat and let it rest for a few minutes before flaking with a fork.
- While the fish is cooking, prepare the mango salsa. In a mixing bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice. Toss to combine.
- Warm the tortillas on the grill for about 30 seconds per side.
- Assemble the tacos by placing a portion of grilled fish onto each tortilla. Top with mango salsa and any desired toppings.
- Serve immediately with lime wedges on the side.
How to serve:
Serve the Fish Tacos with Mango Salsa immediately, allowing everyone to customize their tacos with their favorite toppings.
Nutritional information:
Note: Nutritional values may vary depending on the type and amount of toppings used.
- Calories per serving: 250 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 45mg
- Sodium: 250mg
- Total Carbohydrates: 29g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 20g
