How To Prepare Crispy Pork and Mashed Potato

Indulge in the ultimate comfort food with this Crispy Pork and Mashed Potato. This recipe is sure to please, whether you’re searching for a filling supper choice or something to warm your spirit.

Instructions

1. Start by preparing the pork skin. Score the pork skin with a sharp knife and season generously with salt, pepper, and your favorite spices.
2. Place the pork skin in a preheated oven and roast at 400°F (200°C) for about 45-60 minutes, or until the skin is crispy and golden brown.
3. While the pork skin is roasting, peel and chop potatoes into chunks and boil them in salted water until tender.
4. Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
5. Once the pork skin is crispy and cooked to perfection, remove it from the oven and let it cool slightly before slicing into bite-sized pieces.
6. Serve the crispy pork skin alongside a generous scoop of creamy mashed potatoes.
7. Garnish with chopped fresh herbs like parsley or chives for a burst of freshness.
8. Enjoy the satisfying crunch of the pork skin paired with the velvety smoothness of the mashed potatoes.

Note: Feel free to customize the seasoning and spices according to your taste preferences. This dish pairs well with a side of steamed vegetables or a tangy apple sauce for added flavor and nutrition.