November 24, 2024
Tomato-Basil-Salad-with-Balsamic-Dressing

image: plantd.co

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Made with garden-fresh tomatoes, spicy red onions, sweet basil, and an easy three-ingredient balsamic dressing, this salad takes just 10 minutes to prepare from start to finish. It’s gluten-free, dairy-free, and low-carb. Enjoy it as a light lunch or a delightful side dish.

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Ingredients:

  • Tomatoes
  • Red onion
  • Fresh basil
  • Olive oil
  • Balsamic vinegar
  • Garlic
  • Salt and pepper

Instructions

  1. Combine the tomatoes, onion, and fresh basil in a large salad bowl.
  1. In a separate bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper.
  1. Pour the dressing over the tomatoes and gently mix to combine.
  1. Allow the salad to rest for 5-10 minutes at room temperature to let the flavors marinate together.

Enjoy!

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Remember, the best tomatoes for this salad are garden-fresh tomatoes, but if those aren’t available, consider using heirloom tomatoes or other varieties. The key is to keep it simple and let the flavors shine!

22 thoughts on “How To Prepare Balsamic Tomato Basil Salad

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  2. This salad is like a taste of summer in every bite! Can’t wait to make it for my next picnic.

  3. Thank you for sharing this recipe! Can’t wait to impress my friends and family with my newfound culinary skills.

  4. Balsamic Tomato Basil Salad—proof that you don’t need a ton of ingredients to create something truly delicious and memorable.

  5. The acidity of the balsamic vinegar perfectly balances the sweetness of the tomatoes. It’s flavor harmony!

  6. I appreciate how this recipe celebrates the simplicity of seasonal ingredients. It’s food in its purest form.

  7. I’m always looking for ways to use up my garden tomatoes and basil. This recipe is perfect!

  8. I’m convinced that everything tastes better with fresh basil, and this salad is no exception!

  9. I love how the balsamic adds a depth of flavor to the tomatoes and basil. It’s more like a culinary symphony!

  10. I can already imagine the delicious aroma wafting through my kitchen as I prepare this salad.

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