Advertisment
Tarte Tatin is a timeless dessert that originated in the Loire Valley. Whether you’re hosting a dinner party or simply treating yourself, this recipe is your trusted guide.
Advertisment
Ingredients:
- 6-8 medium apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 1 sheet of store-bought puff pastry (thawed if frozen)
- A pinch of salt
- Optional: a splash of Calvados (apple brandy) for extra flavor
- Vanilla ice cream or whipped cream, for serving
Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Apples:
- Peel, core, and halve the apples.
- In an oven-safe skillet (preferably cast iron), melt the butter over medium heat.
- Add the sugar and cook until it turns a rich amber color (about 5 minutes).
- Caramelize the Apples:
- Arrange the apple halves, cut side down, in the caramel.
- Sprinkle with a pinch of salt and splash of Calvados (if using).
- Cook for another 5 minutes, allowing the apples to absorb the caramel.
- Top with Pastry:
- Roll out the puff pastry to fit the skillet.
- Place it over the apples, tucking the edges down around the fruit.
- Bake and Flip:
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
- Remove from the oven and let it cool slightly.
- Place a serving plate over the skillet and confidently flip the Tarte Tatin onto the plate (be careful—it’s hot!).
- Serve and Enjoy:
- Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
- The caramelized apples and flaky pastry are a match made in dessert heaven.
Cook’s Note:
- If you don’t have Calvados, a splash of apple juice works too.
- Feel free to use other fruits like pears or peaches for a twist.
Nutritional Information (per serving, without ice cream or whipped cream):
- Calories: 280 kcal
- Protein: 1 g
- Fat: 14 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Sugar: 30 g
Indulge in the magic of Tarte Tatin—a sweet finale to any meal. Bon appétit! 🍎🥐🍨
Advertisment
Bravo! You’ve inspired me to give Tarte Tatin a try for the first time.
I never thought of adding a sprinkle of cinnamon to the apples, but it sounds delicious!
I love how versatile Tarte Tatin can be – perfect for dessert or even brunch.
Tarte Tatin is such a classic dessert, but your presentation takes it to the next level!
I can’t get enough of that glossy caramel drizzle!
I bet a scoop of vanilla ice cream on top of a warm slice would be heavenly.
I always struggle with pastry, but your instructions make it seem easy.
The golden brown color on the crust is perfection.
I could almost smell the aroma of the caramelized apples through the screen!
The way you flipped the Tarte Tatin out of the pan is so satisfying to watch.
This is definitely going on my baking list for the weekend!
I never knew making Tarte Tatin could be so simple! Thanks for the recipe.
Does anyone have any tips for getting the perfect caramel?
I love how the caramelized apples just melt in your mouth. So delicious!
Tarte Tatin is such a classic French dessert, always a crowd-pleaser!
This looks amazing! Can’t wait to try making it myself.