How To Make Heavenly Nutella Pancakes

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Nutella Pancakes are a delightful breakfast treat that combines fluffy pancakes with a generous spread of creamy Nutella. These indulgent pancakes are perfect for satisfying your sweet craving and starting your day with a smile.

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Nutella, the beloved hazelnut spread, takes center stage in these pancakes, adding a rich and decadent flavor that’s sure to satisfy. Whether served for breakfast, brunch, or dessert, these fluffy pancakes drizzled with warm Nutella are guaranteed to delight your taste buds and brighten your day.

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Directions:

Ingredients:

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1 cup milk
2 tablespoons unsalted butter, melted
Nutella, for serving

Instructions:

Prepare the Batter:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk the egg, then stir in the milk and melted butter until well combined.

Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Serve with Nutella:

Warm the Nutella in the microwave for a few seconds until smooth and pourable.
Drizzle the warm Nutella over the pancakes just before serving.

Cook’s Note: If Nutella is not available, you can substitute with any chocolate hazelnut spread or your favorite chocolate spread for a similar flavor experience.