How To Make Butter Tarts

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Today we are going to learn how to make irresistible Canadian Butter Tarts! If you’re craving a sweet treat that’s rich, gooey, and oh-so-delicious, you’re in for a real treat. Best of all, you can whip up these delectable tarts in no time – just 15 minutes of prep time, and you’re on your way to buttery bliss!

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Ingredients:

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, chilled and cubed
1/4 cup cold water
1 cup packed brown sugar
1/2 cup corn syrup
1/4 cup unsalted butter, melted
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup raisins or pecans (optional)

Directions:

Prepare the Crust:

In a large bowl, mix the flour and granulated sugar. Add the chilled, cubed butter and cut it into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Gradually add cold water, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Make the Filling:

Preheat your oven to 375°F (190°C). In a separate bowl, combine brown sugar, corn syrup, melted butter, beaten eggs, and vanilla extract until well mixed.

Assemble the Tarts:

Roll out the chilled dough on a floured surface and cut it into circles to fit your tart molds. Press the dough into the molds.
If using, place a few raisins or pecans into each tart shell.
Pour the filling over the raisins or pecans, filling each tart shell about 3/4 full.

Bake and Serve:

Bake the tarts in the preheated oven for 15-18 minutes or until the crust is golden and the filling is set.
Let the tarts cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the buttery goodness!