Honey Glazed Carrots

The Simple Recipe

Ingredients

• 1 lb (about 450g) carrots, peeled and sliced diagonally
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1/4 cup vegetable broth
• Salt and pepper to taste

How To Prepare

Prep the Carrots

Peel the carrots and slice them diagonally into 1/4-inch thick pieces.

Cook the Carrots

In a large skillet over medium heat, melt the butter. Add the sliced carrots to the skillet and cook for about 5 minutes, stirring occasionally until they start to caramelize slightly.

Add the Glaze

Drizzle the honey over the carrots and stir to coat evenly. Season with salt and pepper to taste.

Simmer

Pour the vegetable broth into the skillet and bring to a simmer. Reduce the heat to low and let the carrots simmer for about 10-15 minutes, or until they are tender and the liquid has thickened into a glaze, stirring occasionally.