Hash Brown Puffs with a Cheesy Twist

Hash Brown Puffs with a Cheesy Twist offer a delightful fusion of crispy hash browns and gooey cheese, perfect for any meal or snack occasion. These bite-sized treats are made by combining shredded potatoes with cheddar and Parmesan cheese, along with flavorful seasonings. Baked until golden brown and crispy, they present a satisfyingly crunchy exterior and a soft, cheesy interior. Whether served as appetizers, brunch sides, or party snacks, Hash Brown Puffs with a Cheesy Twist are sure to be a crowd-pleaser, offering a delicious twist on a classic favorite.

Ingredients

• 3 cups frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/4 cup all-purpose flour
• 2 eggs
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray or additional melted butter for greasing the muffin tin

Directions

1. Preheat your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray or melted butter.
2. In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, all-purpose flour, garlic powder, salt, and pepper. Mix well to combine.
3. In a separate small bowl, lightly beat the eggs. Pour the beaten eggs and melted butter over the hash brown mixture. Stir until everything is evenly coated and combined.
4. Spoon the hash brown mixture into the prepared mini muffin tin, filling each cup to the top and pressing down gently to compact the mixture.
5. Bake in the preheated oven for 20-25 minutes or until the hash brown puffs are golden brown and crispy around the edges.
6. Once cooked, remove the muffin tin from the oven and let the hash brown puffs cool for a few minutes before carefully removing them from the tin.

Serve the Hash Brown Puffs with a Cheesy Twist warm as a delightful appetizer or side dish.

Enjoy!!