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Hash Brown Puffs with a Cheesy Twist offer a delightful fusion of crispy hash browns and gooey cheese, perfect for any meal or snack occasion. These bite-sized treats are made by combining shredded potatoes with cheddar and Parmesan cheese, along with flavorful seasonings. Baked until golden brown and crispy, they present a satisfyingly crunchy exterior and a soft, cheesy interior. Whether served as appetizers, brunch sides, or party snacks, Hash Brown Puffs with a Cheesy Twist are sure to be a crowd-pleaser, offering a delicious twist on a classic favorite.
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Ingredients
- 3 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or additional melted butter for greasing the muffin tin
Directions
- Preheat your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray or melted butter.
- In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, all-purpose flour, garlic powder, salt, and pepper. Mix well to combine.
- In a separate small bowl, lightly beat the eggs. Pour the beaten eggs and melted butter over the hash brown mixture. Stir until everything is evenly coated and combined.
- Spoon the hash brown mixture into the prepared mini muffin tin, filling each cup to the top and pressing down gently to compact the mixture.
- Bake in the preheated oven for 20-25 minutes or until the hash brown puffs are golden brown and crispy around the edges.
- Once cooked, remove the muffin tin from the oven and let the hash brown puffs cool for a few minutes before carefully removing them from the tin.
Serve the Hash Brown Puffs with a Cheesy Twist warm as a delightful appetizer or side dish.
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Enjoy!!