Grilled Cheese - WORLEY CHEF

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Grilled cheese sandwiches are a classic comfort food enjoyed by people of all ages.

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Ingredients

2 slices of bread (any type you prefer, such as white, whole wheat, or sourdough)
2 slices of cheese (cheddar, American, Swiss, or your favorite cheese)
Butter or margarine, softened

How to make it

Assemble the Sandwich:
- Lay out the two slices of bread on a clean surface.
- Place one slice of cheese on each slice of bread.
Close the Sandwich:
- Put the two slices of bread together to form a sandwich, with the cheese slices in the middle.
Butter the Bread:
- Spread a thin layer of softened butter or margarine on one side of the sandwich. This will help the bread toast evenly and become golden brown.
Heat the Skillet:
- Heat a skillet or frying pan over medium heat. You want the pan to be hot enough to toast the bread and melt the cheese without burning it.
Cook the Sandwich:
- Carefully place the sandwich, buttered side down, onto the skillet. Let it cook for 2-3 minutes, or until the bottom side is golden brown and crispy.
Butter the Other Side:
- While the first side is cooking, spread a thin layer of butter on the top side of the sandwich.
Flip the Sandwich:
- Once the bottom side is golden brown, use a spatula to carefully flip the sandwich over.
Continue Cooking:
- Cook the sandwich for another 2-3 minutes on the other side, or until it’s golden brown and the cheese is melted.

You can customize your grilled cheese sandwich by adding extras like sliced tomatoes, cooked bacon, ham, or avocado for extra flavor and texture. Pair it with your favorite soup or salad.

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