image credit:wandercooks
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Spice up your burger with Gochujang Chicken Burgers topped with Spicy Kimchi Bacon Jam—a fusion of Korean flavors that’s simply irresistible.
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Ingredients
For the Gochujang Chicken Burgers
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- 1 pound ground chicken
- 2 tablespoons Gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and any other desired toppings
For the Spicy Kimchi Bacon Jam
- 4 slices bacon, chopped
- 1 cup kimchi, chopped
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Gochujang (Korean chili paste)
- 1 teaspoon soy sauce
How to prepare
Prepare the Gochujang Chicken Burgers
- In a large bowl, mix together the ground chicken, Gochujang, minced garlic, soy sauce, sesame oil, salt, and pepper until well combined.
- Divide the mixture into 4 equal portions and shape them into burger patties.
- Heat a grill or skillet over medium heat. Cook the chicken burgers for about 5-6 minutes on each side, or until cooked through and browned on the outside.
- Toast the burger buns on the grill or in a toaster.
Make the Spicy Kimchi Bacon Jam:
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon fat in the skillet.
- Add the chopped kimchi to the skillet and cook for 3-4 minutes, stirring occasionally.
- Stir in the brown sugar, apple cider vinegar, Gochujang, and soy sauce. Cook for another 5-7 minutes, or until the mixture thickens and becomes jam-like.
- Add the cooked bacon back to the skillet and stir to combine with the kimchi mixture. Remove from heat.
Assemble the Burgers:
- Place a lettuce leaf on the bottom half of each toasted burger bun.
- Place a cooked Gochujang chicken burger patty on top of the lettuce.
- Spoon a generous amount of the Spicy Kimchi Bacon Jam over the chicken patty.
- Add slices of tomato and any other desired toppings.
- Top with the other half of the toasted burger bun.
Time to Enjoy!
Serve the Gochujang Chicken Burgers with Spicy Kimchi Bacon Jam immediately.
I love how this recipe takes a classic dish like burgers and gives it a unique twist. Can’t wait to taste the results!
I’ve been trying to incorporate more global flavors into my cooking, and this recipe is perfect for that!
I’m impressed by the creativity of this recipe. Can’t wait to impress my family with it
I’m drooling over the thought of that Spicy Kimchi Bacon Jam. Sounds like the perfect topping for these chicken burgers!
I’ve never made bacon jam before, but this recipe has me intrigued. Can’t wait to give it a go
My mouth is watering just reading about these burgers. Can’t wait to try making them myself!
I’m always on the lookout for inventive ways to use Gochujang. This recipe is a winner for sure.
I love how this recipe combines Korean flavors with classic American comfort food. So creative.
I’ve been looking for a unique burger recipe to impress my friends at our next BBQ. This is it!
I’m a huge fan of anything with kimchi, so I know I’ll love these burgers. The bacon jam is just icing on the cake!
This combination of flavors is blowing my mind! Definitely adding this recipe to my must-make list.
I’ve never thought of using Gochujang in chicken burgers before. Can’t wait to give this recipe a try!
Wow, these Gochujang Chicken Burgers sound amazing! And that Spicy Kimchi Bacon Jam? Mouthwatering!