French onion soup

French Onion Soup is a classic and comforting dish that features caramelized onions simmered in a rich beef broth, topped with toasted bread and melted cheese.

Ingredients

• 4 large onions, thinly sliced
• 3 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 6 cups beef broth
• 1/2 cup dry white wine (optional)
• 1 teaspoon Worcestershire sauce (optional)
• Salt and pepper to taste
• Baguette or French bread, sliced
• Gruyère cheese, grated (or any other melting cheese like Swiss or Mozzarella)
• Fresh thyme or parsley for garnish (optional)

How to prepare

Caramelize the Onions

1. In a large pot or Dutch oven, melt the butter with olive oil over medium heat.
2. Add the thinly sliced onions and cook slowly, stirring occasionally, until they become golden brown and caramelized, about 30-40 minutes.
3. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

Preparing the Soup

1. Once the onions are caramelized, pour in the beef broth and white wine (if using). Stir well to combine.
2. Add Worcestershire sauce (if using) for extra depth of flavor.
3. Season with salt and pepper to taste. Bring the soup to a gentle simmer and let it cook for another 15-20 minutes to allow the flavors to meld together.

Toast the Bread

1. While the soup is simmering, preheat the oven broiler.
2. Arrange the sliced baguette or French bread on a baking sheet and toast them under the broiler for 1-2 minutes on each side until they turn golden brown and crisp. Watch them closely to prevent burning.

Assemble the Soup

1. Ladle the hot soup into oven-safe bowls or crocks, leaving some space at the top.
2. Place a slice of toasted bread on top of each bowl of soup.
3. Sprinkle a generous amount of grated Gruyère cheese over the bread slices, covering them completely.

Broil and Serve

1. Place the assembled soup bowls on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly, and slightly golden brown.
2. Carefully remove the soup bowls from the oven using oven mitts.
3. Garnish with fresh thyme or parsley if desired, and serve hot.

Time to Enjoy

Serve this delicious French Onion Soup immediately, savoring the rich flavors and gooey cheese with each spoonful. Enjoy with a side salad or crusty bread for a complete meal.