flavored ground pork

This can be customized with your favorite herbs, spices, and sauces to suit your taste.

Ingredients

• 1 lb (about 450g) ground pork
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame oil
• 2 green onions, finely chopped
• 1 tablespoon rice vinegar
• 1 teaspoon honey or brown sugar
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 1 tablespoon vegetable oil

How To Prepare

1. In a large mixing bowl, combine the ground pork, soy sauce, hoisin sauce, minced garlic, grated ginger, sesame oil, chopped green onions, rice vinegar, honey or brown sugar, red pepper flakes (if using), salt, and black pepper. Mix well to ensure all ingredients are evenly incorporated into the ground pork.
2. Heat the vegetable oil in a skillet or frying pan over medium-high heat.
3. Once the oil is hot, add the seasoned ground pork mixture to the skillet, breaking it up with a spatula or wooden spoon into small crumbles.
4. Cook the ground pork, stirring occasionally, until it is browned and cooked through, about 8-10 minutes.
5. Taste and adjust seasoning if necessary, adding more soy sauce or salt if desired.
6. Once the ground pork is cooked through, remove the skillet from the heat.