Easy Pulled Pork Sandwiches Recipe

These Pulled Pork Sandwiches are a delightful combination of tender, juicy pulled pork and flavored seasoning. Whether you’re hosting a casual gathering, planning a picnic, or simply craving comfort food, these sandwiches are sure to please. Let’s dive into making this crowd-pleasing recipe!

!Pulled Pork Sandwiches

Ingredients

• 1 lb boneless pork shoulder (also known as pork butt)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon brown sugar
• 1 cup cola (such as Coca-Cola)
• 4 hamburger buns
• BBQ sauce (optional, for serving)
• Coleslaw (optional, for topping)

Directions

1. Season the Pork:
   • In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and brown sugar.
   • Rub this spice mixture all over the pork shoulder.
2. Cook the Pork:
   • Place the seasoned pork shoulder in a slow cooker.
   • Pour the cola over the pork.
   • Cover and cook on LOW for 8 hours or on HIGH for 4-5 hours, until the pork is tender and easily shreds with a fork.
3. Shred the Pork:
   • Remove the pork from the slow cooker and shred it using two forks.
   • If desired, mix in some BBQ sauce for extra flavor.
4. Assemble the Sandwiches:
   • Toast the hamburger buns.
   • Spoon a generous amount of pulled pork onto the bottom half of each bun.
   • Top with coleslaw (if using) and the other half of the bun.
5. Serve Immediately:
   • Serve your Pulled Pork Sandwiches hot, with extra BBQ sauce on the side if desired.

Cook’s Note

• Alternative Ingredients:
  • If you don’t have cola, you can use chicken or beef broth instead.
  • Customize your sandwiches by adding pickles, jalapeños, or sliced onions.

Nutritional Information (per serving):

• Calories: 400
• Protein: 25g
• Fat: 15g
• Carbohydrates: 40g
• Fiber: 2g
• Sodium: 800mg

Enjoy these Pulled Pork Sandwiches with a side of crispy fries or a refreshing salad!