Easy Goulash Recipe

Welcome to a delicious journey with this Easy Goulash Recipe! In just 15 minutes, you can create a hearty and flavorful dish that will satisfy the whole family. Goulash is a comforting classic that combines tender beef, savory spices, and nourishing veggies for a wholesome meal. Let’s dive into cooking this comforting favorite!

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups elbow macaroni, uncooked
• Optional: shredded cheese for topping

Directions:

1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed and return the skillet to the heat.
2. Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is translucent and fragrant.
3. Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, oregano, salt, and pepper. Bring the mixture to a simmer.
4. Add the uncooked elbow macaroni to the skillet and stir to combine. Cover and simmer for about 10-12 minutes, or until the macaroni is cooked to your desired tenderness, stirring occasionally.
5. Once the macaroni is cooked, remove the skillet from the heat. Serve the goulash hot, optionally topped with shredded cheese for extra flavor.

Cook’s Note:

• If you’re short on time, you can use canned diced onions and minced garlic to save on prep time [1].

Nutritional Facts (per serving):

• Calories: 380
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 70mg
• Sodium: 780mg
• Total Carbohydrates: 36g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 25g