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Today we are showcasing homemade pizza recipe, where simplicity meets mouthwatering flavor! This recipe will have you enjoying a piping hot pizza in no time, with a preparation time of just 15 minutes. Let’s dive in!
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Ingredients:
- 1 pre-made pizza crust (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Your favorite toppings (pepperoni, bell peppers, onions, mushrooms, etc.)
- Olive oil (for drizzling)
- Italian seasoning (optional)
- Red pepper flakes (optional)
Directions:
- Preheat Oven: Preheat your oven to 450°F (230°C).
- Prepare Pizza: Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the pizza sauce evenly over the crust, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce.
- Add Toppings: Add your favorite toppings over the cheese layer. Be creative and generous with your toppings!
- Bake: Drizzle a little olive oil over the toppings for extra flavor. If desired, sprinkle Italian seasoning and red pepper flakes for an added kick.
- Bake in Oven: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Serve and Enjoy: Remove the pizza from the oven and let it cool for a minute before slicing. Serve hot and enjoy your delicious homemade pizza!
Cook’s Note: Feel free to customize your pizza with alternative ingredients. For example, use turkey pepperoni instead of regular pepperoni, or swap out traditional cheese for a dairy-free alternative like vegan cheese.
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Nutritional Information (per serving):
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 500mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 12g