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These Crispy Buffalo Wings are the ultimate game day treat! With a perfectly exterior and a spicy, tangy buffalo sauce, they’ll disappear faster than you can say “touchdown.” Plus, they’re baked, not fried, making them a healthier option without sacrificing flavor.
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Ingredients
- 12 whole chicken wings
- 3 ounces unsalted butter
- 1 small clove garlic, minced
- ¼ cup hot sauce (such as Frank’s Original Red Hot Sauce)
- ½ teaspoon kosher salt
Directions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Wings:
- Cut the chicken wings in half to separate the drumettes from the wingettes.
- Pat the wings dry with a paper towel.
- Season the Wings:
- In a large mixing bowl, combine baking powder, salt, and garlic powder.
- Toss the chicken wings in the dry seasoning until well-coated.
- Bake to Crispy Perfection:
- Line a rimmed baking sheet with foil and place a wire rack over it.
- Arrange the seasoned wings in a single layer on the wire rack.
- Bake in the center of the oven for 50 minutes, flipping halfway through.
- Make the Buffalo Sauce:
- In a medium bowl, melt the unsalted butter.
- Stir in the hot sauce until well combined.
- Toss the Wings in Sauce:
- Transfer the baked wings to a bowl.
- Drizzle the buffalo sauce over the wings and toss to coat evenly.
- Serve Immediately:
- Serve your crispy buffalo wings with celery sticks and your favorite dipping sauce (blue cheese or ranch).
Cook’s Note
- Alternative Ingredients:
- Swap out hot sauce brands or adjust the spiciness level to your liking.
- For a milder version, reduce the amount of hot sauce.
Nutritional Information (per serving):
- Calories: 298
- Protein: 18g
- Fat: 24g
- Carbohydrates: 1g
- Fiber: 0g
- Sodium: 1,200mg
Enjoy these addictive buffalo wings during game day or any time you’re craving a spicy, crispy snack!
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