Classic Indulgence: New York Cheesecake

Indulge in the iconic flavor of New York City with this timeless dessert, the New York Cheesecake. Renowned for its creamy texture and rich taste, this dessert has earned its place as a beloved classic among New Yorkers and dessert enthusiasts worldwide. Crafted with a luscious cream cheese filling and a delectable Graham cracker crust, this recipe promises to deliver the authentic taste of the Big Apple right to your home kitchen.

Prep time: 20 minutes | Cooking time: 1 hour | Total time: 2 hours

Ingredients:
For the filling:

• 1 1/2 pounds cream cheese, softened to room temperature
• 3 large eggs, room temperature
• 14 ounces sweetened condensed milk
• 1 teaspoon vanilla extract

For the crust:

• 1 1/2 cups Graham cracker crumbs
• 8 tablespoons melted butter

Instructions:

1. Preparation:

• Preheat the oven to 325 degrees Fahrenheit.
• In a stand mixer, combine the softened cream cheese and sweetened condensed milk on medium speed until smooth.
• Add the vanilla extract, followed by the eggs, one at a time, until thoroughly mixed. Set aside.

1. Crust Preparation:

• In a separate bowl, mix the Graham cracker crumbs, melted butter, and sugar together with a wooden spoon.
• Spread the crumb mixture evenly in a 10″ springform pan, pressing it firmly with your hand to form the crust.
• Cover the exterior of the pan with foil to prevent water seepage.

1. Filling Assembly:

• Pour the prepared cream cheese filling into the crust-lined springform pan.

1. Baking:

• Place the filled springform pan in a larger shallow roasting pan.
• Fill the roasting pan with enough hot water so that it reaches the level of the top of the filling (about 4-6 cups).
• Bake the cheesecake for one hour on the center rack of the oven.

1. Cooling:

• After baking, turn off the oven and prop open the oven door.
• Allow the cheesecake to cool slowly in the oven for another hour.

How to Serve:
Slice the New York Cheesecake into generous portions and serve chilled. Optionally, top each slice with fresh berries or a drizzle of caramel sauce for an extra touch of indulgence.

Nutritional information per serving:

• Calories: 460 kcal
• Total Fat: 32g
• Saturated Fat: 18g
• Cholesterol: 150mg
• Sodium: 380mg
• Total Carbohydrates: 34g
• Dietary Fiber: 0g
• Sugars: 26g
• Protein: 10g