Broccoli-Cheese Soup Recipe

Here’s a delightful Broccoli-Cheese Soup recipe that’s both comforting and easy to prepare. This creamy soup combines the goodness of broccoli with the rich flavor of cheese. Let’s get started!

Ingredients:

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups fresh broccoli florets (about 1 large head)
• 3 cups low-sodium chicken or vegetable broth
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• Salt and pepper, to taste
• Optional toppings: additional shredded cheese, croutons, or chopped fresh parsley

Instructions:

1. Sauté the Aromatics:
   • In a large soup pot or Dutch oven, melt the butter over medium heat.
   • Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
2. Add Broccoli and Broth:
   • Add the broccoli florets to the pot. Stir to combine with the onions and garlic.
   • Pour in the chicken or vegetable broth. Bring to a simmer and cook until the broccoli is tender, about 10 minutes.
3. Blend the Soup:
   • Use an immersion blender or transfer the soup to a regular blender (in batches if needed).
   • Blend until smooth and creamy. Be careful when blending hot liquids!
4. Return to the Pot:
   • Pour the blended soup back into the pot.
   • Stir in the whole milk and shredded cheddar cheese. Season with salt and pepper to taste.
5. Heat and Serve:
   • Heat the soup over low heat, stirring occasionally, until the cheese is fully melted and the soup is heated through.
   • Ladle into bowls and garnish with additional shredded cheese, croutons, or chopped parsley if desired.
6. Cook’s Note:
   • If you’re short on fresh broccoli, you can use frozen broccoli florets. Just adjust the cooking time accordingly.
   • For a lighter version, use reduced-fat cheese and skim milk.
   • Feel free to add a pinch of nutmeg or a dash of hot sauce for extra flavor.

Nutritional Information (per serving):

• Calories: approximately 250
• Protein: 12g
• Carbohydrates: 15g
• Fat: 17g
• Fiber: 3g

Enjoy this comforting soup on a chilly day!