Ingredients needed
- 1 pre-made pizza crust (store-bought or homemade)
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 4 large eggs
- Salt and pepper to taste
How to prepare
- Preheat your oven to the temperature recommended for your pizza crust (usually around 425°F or 220°C).
- Roll out the pizza crust on a floured surface to your desired thickness.
- Transfer the rolled-out crust to a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- If using additional toppings, arrange them evenly over the cheese.
- Carefully crack the eggs onto the pizza, spacing them evenly around the surface.
- Season the eggs with salt and pepper to taste.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the eggs are cooked to your desired doneness.
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Enjoy your delicious breakfast pizza!
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