How To Prepare Sautéed Garlic Butter Mushrooms

Savor the perfectly sautéed mushrooms flavored with garlic and coated in butter. This is a simple and delicious way to savor the flavor of mushrooms with a hint of garlic.

Ingredients:

• 1 pound mushrooms, cleaned and sliced
• 3 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat a skillet over medium heat and add butter. Let it melt and start to bubble.
2. Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it brown.
3. Add the sliced mushrooms to the skillet. Spread them out in an even layer to ensure they cook evenly.
4. Sauté the mushrooms for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
5. Season the mushrooms with salt and pepper to taste. Stir well to combine.
6. Once the mushrooms are cooked to your desired doneness, remove the skillet from heat.
7. Transfer the sautéed garlic butter mushrooms to a serving dish.
8. Garnish with chopped fresh parsley for a pop of color and freshness.

Serve as a side dish or as a topping for steaks, pasta, or rice dishes. Enjoy the irresistible aroma and flavor of this simple yet elegant mushroom recipe!