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A delicious and filling breakfast hash that combines the best parts of eggs and cabbage will get your morning started. This is a simple to prepare dish that will power your day.
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Ingredients:
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Ingredients:
- 4 eggs
- 2 cups shredded cabbage
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add diced onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Add shredded cabbage to the skillet. Cook, stirring occasionally, until the cabbage is tender, about 5-7 minutes.
- Create four wells in the cabbage mixture using a spoon. Crack an egg into each well.
- Season the eggs and cabbage with salt and pepper to taste.
- Cover the skillet and cook until the eggs are cooked to your desired doneness. For runny yolks, cook for about 3-4 minutes. For fully cooked yolks, cook for 5-6 minutes.
- Once the eggs are cooked, remove the skillet from heat.
- Serve the egg and cabbage breakfast hash hot, garnished with chopped parsley if desired.
Enjoy this delicious and nutritious breakfast hash to kickstart your day with energy and flavor!
I love how versatile this dish is, you can literally add different veggies or even some meat to mix it up.
Effortlessly elevating the breakfast game.
I love the fact that the ingredients are basic and really easy to find, no need for a special trip to the grocery store.
I never thought of using cabbage in a hash before, but now I’m intrigued to try it!
As a college student, I’m always looking for easy and budget-friendly meals, and this fits the bill perfectly.
This would be a great option for meal prep – I could make a big batch and have leftovers for the week.
I like that this recipe seems healthy without sacrificing flavor, a win-win!
This is a testament to the transformative power of humble ingredients.
I’m always on the lookout for healthy yet flavorful recipes, and this egg and cabbage hash ticks all the boxes. It’s low-carb, high-protein, and bursting with flavor. Plus, it’s so quick and easy to make perfect for busy mornings. Bravo on creating such a winner!
Impressive fusion of simplicity and flavor profile.
I made this for brunch today, and it was a hit with my family! The aroma of sautéed cabbage and eggs filled the kitchen, and the taste exceeded our expectations. This recipe has earned a permanent spot in our breakfast rotation!
I can imagine adding some hot sauce or salsa on top for an extra kick – yum!
I never thought cabbage could be so delicious until I tried this recipe. The crispy edges of the cabbage paired with the creamy egg yolks create a delightful contrast in textures. Absolutely divine!
Exemplifies the beauty of minimalism in cooking.
Wow, this egg and cabbage hash blew my mind! Such a simple combination of ingredients, yet the flavors are incredibly satisfying. This will definitely become a staple in my kitchen!
Thanks for sharing this recipe! Definitely going to give it a try!
The step-by-step instructions make it seem foolproof, even for someone like me who’s not the best cook.
This recipe is a game-changer for me. It’s not only easy to make but also packed with nutrients. I feel energized and satisfied after enjoying a serving of this egg and cabbage hash. Thank you for sharing such a gem!
This recipe looks simple and delicious, perfect for a quick breakfast or brunch!
A masterclass in the art of balanced nutrition.
This recipe exemplifies pure culinary ingenuity.