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Savor the delight of inventive cooking with a dish that aims to entice your palate and awaken your senses. Very easy to prepare, tender chicken, colorful vegetables, and aromatic spices. Flavors found in both French and Asian cuisine. Lets explore homemade delicacies.
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Ingredients:
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- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- Salt and pepper to taste
- Cooked rice, for serving
- Fresh cilantro leaves for garnish
Instructions:
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
- Add the sliced chicken breast and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil if needed.
- Add the sliced bell peppers, onion, and broccoli florets.
- Stir-fry the vegetables until they are tender-crisp, about 4-5 minutes.
- Return the cooked chicken to the skillet.
- Pour the stir-fry sauce over the chicken and vegetables.
- Cook, stirring constantly, until the sauce thickens and coats the chicken and vegetables, about 2-3 minutes.
- Serve the chicken stir-fry hot over cooked rice or noodles.
- Garnish with sliced green onions and sesame seeds, if desired.
Bon Appetit
