November 24, 2024
cauliflower-crust-pizza-recipe-1-64429da65132c
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Try this recipe for Cauliflower Crust Pizza to liven up your pizza night. This dish is special because it uses a low-carb and gluten-free crust, making it ideal for anyone who want a healthier pizza choice. With the crispy and light base provided by the cauliflower crust, the tastes of your preferred toppings may be enjoyed guilt-free. This dish is a tasty way to eat pizza and sneak in some extra veggies, using basic ingredients like cauliflower, cheese, and eggs. Try it and have a pizza feast without feeling guilty!

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Prep time: 20 minutes | Cooking time: 25 minutes | Total time: 45 minutes

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Ingredients:

  • 1 medium head cauliflower, grated (about 4 cups)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 2 large eggs, beaten
  • Salt and black pepper to taste
  • Pizza sauce
  • Your favorite pizza toppings (e.g., pepperoni, bell peppers, onions, olives)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
  2. Place the grated cauliflower in a microwave-safe bowl and microwave on high for 5-6 minutes until tender. Allow it to cool slightly.
  3. Transfer the cooked cauliflower to a clean kitchen towel and squeeze out as much liquid as possible.
  4. In a large mixing bowl, combine the squeezed cauliflower, mozzarella cheese, Parmesan cheese, dried oregano, garlic powder, beaten eggs, salt, and black pepper. Mix until well combined.
  5. Transfer the cauliflower mixture to the prepared baking sheet and shape it into a round pizza crust, about 1/4 inch thick.
  6. Bake the crust in the preheated oven for 20-25 minutes until golden brown and crispy.
  7. Once the crust is baked, remove it from the oven and top it with pizza sauce, cheese, and your favorite toppings.
  8. Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
  9. Slice and serve hot.

How to serve:
Serve the Cauliflower Crust Pizza hot, straight from the oven, and enjoy it as a guilt-free indulgence for your next pizza night.

Nutritional information:
Note: Nutritional values may vary depending on toppings and serving size.

  • Calories per serving: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 90mg
  • Sodium: 350mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 11g

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