How To Prepare Peruvian-Style Roast Chicken with Green Sauce

This Peruvian-style roast chicken is a flavor-packed delight that combines juicy chicken with zesty green sauce. The marinade infuses the chicken with garlic, lime, and spices, while the green sauce adds a fresh and tangy kick. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe has you covered!

Prep Time: 15 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes

Ingredients:

• 1 (4-lb.) whole chicken
• 1/4 cup extra-virgin olive oil
• Juice of 2 limes
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Kosher salt
• Freshly ground black pepper

For the Green Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 cup fresh cilantro
• 1 jalapeño, seeds removed
• 2 cloves garlic
• Juice of 1 lime
• Kosher salt
• Freshly ground black pepper
• 1/4 cup extra-virgin olive oil

Instructions:

1. Marinate the Chicken:
   • In a blender, combine the extra-virgin olive oil, lime juice, minced garlic, paprika, dried oregano, ground cumin, salt, and pepper.
   • Blend until smooth.
   • Loosen the skin of the chicken and spoon 2/3 of the marinade under the skin. Rub the rest over the top.
   • Refrigerate the chicken for at least 6 hours or overnight.
2. Roast the Chicken:
   • Preheat the oven to 425°F (220°C).
   • Set the chicken on a rack in a roasting pan.
   • Roast for 20 minutes until the skin is golden.
   • Reduce the heat to 375°F (190°C) and roast for about 1 hour and 10 minutes more.
   • Let the chicken rest, covered with foil, for 20 minutes before carving.
3. Make the Green Sauce:
   • In a blender, combine the mayonnaise, sour cream, cilantro, jalapeño, garlic, lime juice, salt, and pepper.
   • Process until smooth.
   • While the motor is running, drizzle in the olive oil. The sauce will thicken as it sits.
   • Adjust the heat by adding more jalapeño seeds if desired.
4. Serve:
   • Carve the chicken and serve with the green sauce.

Nutritional Information (per serving):

• Calories: approximately 212
• Protein: 12g
• Carbohydrates: 18g
• Fat: 9g
• Fiber: 2g

Enjoy this flavorful Peruvian-style roast chicken with the zesty green sauce!