Baked Buffalo Chicken Thighs

These Baked Buffalo Chicken Thighs are a flavor-packed delight that will satisfy your craving for spicy, juicy chicken. With minimal prep time, you’ll have a delicious meal on the table in no time. The crispy skin and tangy buffalo sauce make these chicken thighs a winner. Let’s get cooking!

!Baked Buffalo Chicken Thighs

Ingredients

• 3 lbs bone-in, skin-on chicken thighs (about 8)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¾ teaspoon ground black pepper
• ½ teaspoon onion powder
• ½ cup buffalo sauce
• 2 tablespoons honey
• 1 tablespoon unsalted butter

Directions

1. Preheat the Oven:
   • Preheat your oven to 425°F.
   • Place the chicken thighs on a greased baking sheet.
2. Season the Thighs:
   • Brush the top and bottom of each chicken thigh with olive oil.
   • In a small bowl, mix salt, garlic powder, parsley, pepper, and onion powder.
   • Sprinkle the spice mixture on both sides of the chicken thighs.
3. Bake to Crispy Perfection:
   • Bake for 35-40 minutes or until the internal temperature reaches 165°F.
4. Make the Buffalo Sauce:
   • In a separate bowl, combine buffalo sauce and honey.
   • Melt the unsalted butter and stir it into the sauce.
5. Toss in the Sauce:
   • Remove the chicken thighs from the oven.
   • Drizzle the buffalo sauce over the thighs and toss to coat evenly.
6. Serve Warm:
   • Enjoy your Baked Buffalo Chicken Thighs with extra sauce on the side.

Cook’s Note

• Alternative Ingredients:
  • Feel free to adjust the spice levels by using your favorite hot sauce.
  • For a milder version, reduce the amount of hot sauce.

Nutritional Information (per serving):

• Calories: 430
• Fat: 16g
• Carbs: 44g
• Protein: 59g

These Baked Buffalo Chicken Thighs are perfect for game day or any weeknight dinner!