Slow Cooker Parmesan Garlic Chicken and Potatoes

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a lifesaver for busy days. With minimal effort, you’ll have a comforting and flavorful meal waiting for you. The tender chicken, cheesy potatoes, and aromatic garlic make this dish a family favorite. Let’s get started!

Ingredients

• 2 pounds potatoes, cut into 1 1/2- to 2-inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 pounds skinless, boneless chicken breasts
• 1 cup creamy Parmesan garlic sauce (such as Buffalo Wild Wings® Parmesan Garlic Sauce)
• 1/2 cup water or chicken stock
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley, or to taste (optional)

Directions

1. Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated.
2. Add chicken pieces on top and sprinkle with remaining salt and pepper.
3. Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.
4. Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender.
5. During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered.
6. Sprinkle with parsley to serve.

Cook’s Note

• Alternative Ingredients:
  • Feel free to use other herb blends or adjust the seasoning to your taste.
  • Customize by adding your favorite vegetables like bell peppers or green beans.

Nutritional Information (per serving):

• Calories: 566
• Fat: 16g
• Carbs: 44g
• Protein: 59g

Enjoy this comforting slow cooker meal with your loved ones!