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These Pulled Pork Sandwiches are a delightful combination of tender, juicy pulled pork and flavored seasoning. Whether you’re hosting a casual gathering, planning a picnic, or simply craving comfort food, these sandwiches are sure to please. Let’s dive into making this crowd-pleasing recipe!
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!Pulled Pork Sandwiches
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Ingredients
- 1 lb boneless pork shoulder (also known as pork butt)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- 1 cup cola (such as Coca-Cola)
- 4 hamburger buns
- BBQ sauce (optional, for serving)
- Coleslaw (optional, for topping)
Directions
- Season the Pork:
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and brown sugar.
- Rub this spice mixture all over the pork shoulder.
- Cook the Pork:
- Place the seasoned pork shoulder in a slow cooker.
- Pour the cola over the pork.
- Cover and cook on LOW for 8 hours or on HIGH for 4-5 hours, until the pork is tender and easily shreds with a fork.
- Shred the Pork:
- Remove the pork from the slow cooker and shred it using two forks.
- If desired, mix in some BBQ sauce for extra flavor.
- Assemble the Sandwiches:
- Toast the hamburger buns.
- Spoon a generous amount of pulled pork onto the bottom half of each bun.
- Top with coleslaw (if using) and the other half of the bun.
- Serve Immediately:
- Serve your Pulled Pork Sandwiches hot, with extra BBQ sauce on the side if desired.
Cook’s Note
- Alternative Ingredients:
- If you don’t have cola, you can use chicken or beef broth instead.
- Customize your sandwiches by adding pickles, jalapeños, or sliced onions.
Nutritional Information (per serving):
- Calories: 400
- Protein: 25g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Sodium: 800mg
Enjoy these Pulled Pork Sandwiches with a side of crispy fries or a refreshing salad!
