Classic Cheeseburger Recipe

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Preparation Time: Less than 15 minutes

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For anyone who want a juicy, tasty burger without spending hours in the kitchen, this Classic Cheeseburger recipe is ideal. You can quickly put a wonderful supper on the table with little preparation work. Let’s get started on creating this beloved American dish!

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Ingredients

1 lb ground beef (80% lean)
4 hamburger buns
4 slices of cheddar cheese
1 large onion, thinly sliced
1 large tomato, sliced
Lettuce leaves
Ketchup and mustard (optional)
Salt and pepper to taste

Directions

Preheat the Grill or Stovetop Pan:
- If using a grill, preheat it to medium-high heat.
- If using a stovetop pan, heat it over medium heat.
Shape the Patties:
- Divide the ground beef into 4 equal portions.
- Shape each portion into a patty, about ¾ inch thick.
- Season both sides with salt and pepper.
Cook the Patties:
- Place the patties on the grill or stovetop pan.
- Cook for about 3-4 minutes per side, or until they reach your desired level of doneness.
- During the last minute of cooking, add a slice of cheddar cheese to each patty and cover with a lid to melt the cheese.
Toast the Buns:
- While the patties are cooking, split the hamburger buns.
- Toast them on the grill or in a toaster until golden brown.
Assemble the Burgers:
- On the bottom half of each bun, place a lettuce leaf.
- Top with a cooked patty (cheese side up).
- Add sliced onion and tomato.
- Optionally, spread ketchup and mustard on the top half of the bun.
- Place the top bun over the ingredients.
Serve Immediately:
- Serve your Classic Cheeseburgers hot with your favorite side dishes.

Cook’s Note

Alternative Ingredients:
- Swap cheddar cheese for Swiss, pepper jack, or blue cheese.
- Experiment with different toppings like pickles, sautéed mushrooms, or avocado slices.