Apple Pumpkin Muffins

Get ready for a delightful fall treat that’s as swift as it is scrumptious! Our Apple Pumpkin Muffins combine the cozy flavors of pumpkin and fresh apples in a convenient package. With a prep time of just 12 minutes, you’ll have these muffins in the oven before you finish your morning coffee.

Why These Muffins? Picture this: tender pumpkin-spiced muffins studded with juicy apple bits. The aroma alone will transport you to an autumn wonderland. Whether you’re a busy parent, a student on the go, or simply craving a warm snack, these muffins are your answer.

Ingredients:

• 1 cup canned pumpkin puree
• 1 large egg
• 1/2 cup vegetable oil
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 medium apple (peeled, cored, and finely chopped)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a standard muffin tin or line it with paper liners.
2. Mix Wet Ingredients:
   • In a large bowl, whisk together the pumpkin puree, egg, and vegetable oil until well combined.
3. Combine Dry Ingredients:
   • In another bowl, sift together the flour, sugar, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the wet mixture and stir until just combined.
4. Fold in Chopped Apple:
   • Gently fold in the finely chopped apple. The apple pieces should be evenly distributed throughout the batter.
5. Fill Muffin Cups:
   • Using an ice cream scoop or spoon, portion the batter into the prepared muffin cups, filling each about 3/4 full.
6. Bake:
   • Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Enjoy:
   • Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
   • Serve warm or at room temperature. These muffins are perfect for breakfast, snack time, or even dessert.

Cook’s Note: If fresh apples are hard to find, feel free to use unsweetened applesauce as a substitute. It’ll still infuse the muffins with that delightful apple flavor.

Nutritional Information (per muffin):

• Calories: 180
• Total Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 18mg
• Sodium: 150mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 13g
• Protein: 2g

Enjoy these cozy muffins with a cup of hot cider or your favorite fall beverage!