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These crispy spicy chicken wings are a crowd-pleaser, combining bold flavors with a satisfying crunch. With a prep time of under 15 minutes, you’ll have these wings ready to devour in no time. Whether you’re hosting a gathering or just craving a spicy treat, this recipe has you covered.
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Ingredients
- 2 pounds chicken wings (drumettes and wingettes)
- 1 tablespoon baking powder (not baking soda)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste for spiciness)
Directions
- Preheat the Oven: Preheat your oven to 450°F.
- Dry the Wings: Pat the chicken wings dry with paper towels. This step is crucial for achieving crispy skin.
- Season the Wings: In a small bowl, combine the salt, garlic powder, paprika, and baking powder. Sprinkle this seasoning mixture evenly over the wings, tossing to coat thoroughly.
- Arrange on a Rack: Line a large baking sheet with aluminum foil for easy cleanup. Place a wire cooling rack on top of the baking sheet. Spray the rack with non-stick cooking spray or lightly rub it with oil.
- Bake the Wings: Arrange the seasoned chicken wings on the wire rack. Bake in the preheated oven for 50-60 minutes, turning the wings every 20 minutes. The high temperature ensures crispy skin without the need for frying.
- Prepare the Sauce (Optional): While the wings bake, you can prepare a spicy sauce. Mix together your favorite hot sauce, melted butter, and a touch of honey or agave nectar. Adjust the spiciness to your liking.
- Toss in the Sauce: Once the wings are golden brown and crispy, toss them in the prepared sauce. Coat them evenly for that irresistible spicy kick.
- Serve and Enjoy: Serve your crispy spicy chicken wings with blue cheese or ranch dressing on the side. Add a fresh salad for a balanced meal.
Cook’s Note
- If you can’t find chicken wings, you can use chicken drumsticks or bone-in thighs.
- For an alternative sauce, try a tangy barbecue glaze or a sweet chili sauce.
- Nutritional Facts (per serving, approximately 6 wings):
- Calories: 350
- Protein: 25g
- Fat: 24g
- Carbohydrates: 2g
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I’m drooling just thinking about sinking my teeth into these crispy, spicy chicken wings. Is it dinner time yet?
I love how customizable this recipe is. You can adjust the spice level to your liking for the perfect kick.
My family is going to love me even more when I serve up a batch of these delicious wings for dinner.
Thank you for sharing this recipe! It’s exactly what I needed to take my chicken wing game to the next level.
I can already imagine dipping these crispy spicy wings into some cool ranch dressing. Perfection!
These wings would be a hit at any party or gathering. Can’t wait to impress my guests with this recipe!
I’m always looking for new ways to spice up my chicken wings, and this recipe seems like a winner.
The crispy coating on these wings looks absolutely irresistible. I bet they have the perfect crunch!
I love how simple and straightforward this recipe is. Perfect for satisfying those wing cravings at home.
My friends are going to love me when I make these for our next get-together. Thanks for sharing!
The combination of crispiness and spiciness is making my taste buds tingle. Can’t wait to try this recipe!
I’ve been craving chicken wings all week, and this recipe just made my mouth water!
These crispy spicy chicken wings look like the perfect game day snack!
I can’t resist a good plate of chicken wings, especially when they’re crispy and spicy like these.