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Tomato Gazpacho is a chilled soup that hails from the southern Spanish region of Andalusia. It’s a refreshing blend of ripe tomatoes, cucumber, green bell pepper, onion, garlic, olive oil, and vinegar. Often, bread soaked in water is added to give it a thicker consistency. Despite its simple ingredients, this soup is bursting with flavor and is a perfect dish for hot summer days. It’s traditionally served cold and is a great way to use up an abundance of fresh, ripe tomatoes. Let’s dive into the recipe and savor the taste.
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Directions:
Ingredients:
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1 cup cold water
- Optional garnishes: chopped cucumber, bell pepper, red onion, fresh herbs, drizzle of olive oil, sliced lemon.
Instructions:
- Prepare Ingredients: Wash and chop the tomatoes, cucumber, bell pepper, red onion, garlic, basil, and parsley.
- Blend Ingredients: In a blender or food processor, combine the chopped tomatoes, cucumber, bell pepper, red onion, garlic, olive oil, red wine vinegar, salt, black pepper, cumin, basil, and parsley. Pulse until smooth.
- Adjust Consistency: If the gazpacho is too thick, gradually add cold water until you reach your desired consistency.
- Chill: Transfer the gazpacho to a large bowl or pitcher and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.
- Serve: Ladle the chilled gazpacho into bowls and garnish with chopped cucumber, bell pepper, red onion, and fresh herbs. Drizzle with a little extra virgin olive oil if desired. Serve immediately and enjoy the refreshing flavors of Tomato Gazpacho!
Cook’s Note: If you prefer a smoother gazpacho, you can strain the soup through a fine mesh sieve before chilling.
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Nutritional Information (per serving):
- Calories: 80 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 480mg
- Total Carbohydrates: 9g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 2g
The garnishes suggested in this recipe add a nice touch of texture and flavor. Can’t wait to customize my gazpacho with my favorite toppings!
I appreciate that this recipe is not only quick and easy but also healthy and nutritious.
I never realized how easy it is to make gazpacho at home until reading this post. Can’t wait to try it myself!
The simplicity of this recipe is what makes it so appealing. Sometimes, simple is best!
I’m excited to serve this Tomato Gazpacho at my next dinner party. It’s sure to impress!
I love that this recipe requires minimal cooking – perfect for those hot summer days when you don’t want to turn on the stove.
I’ve been looking for more chilled soup recipes, and this Tomato Gazpacho fits the bill perfectly.
The combination of flavors in this gazpacho recipe sounds so delicious and satisfying. Can’t wait to slurp it up!
I appreciate that this recipe uses fresh, seasonal ingredients. Can’t wait to make it with tomatoes from my garden!
I appreciate that this recipe uses fresh, seasonal ingredients. Can’t wait to make it with tomatoes from my garden!
Gazpacho is one of my favorite summer soups, and this quick recipe looks like a winner.
The vibrant colors in this Tomato Gazpacho are so inviting. I can already taste the freshness!
I love how simple and refreshing this gazpacho recipe is. Perfect for a quick and healthy meal!
This Tomato Gazpacho recipe looks perfect for hot summer days! Can’t wait to give it a try.