Banana ice cream

banana ice cream also known as nice ice cream

Ingredients

• Ripe bananas (peeled, sliced, and frozen)
• Flavorings or mix-ins (such as cocoa powder, peanut butter, vanilla extract, berries, nuts, chocolate chips, etc.)

Method

1. Start by peeling ripe bananas and slicing them into coins or chunks.
2. Arrange the banana slices in a single layer on a parchment paper-lined baking sheet or plate. Make sure they are not touching to prevent them from sticking together.
3. Place the baking sheet or plate in the freezer and freeze the banana slices for at least 2-3 hours, or until completely frozen.
4. Once the banana slices are frozen solid, transfer them to a blender or food processor.
5. Blend the frozen banana slices until smooth and creamy, scraping down the sides of the blender or food processor as needed. This may take a few minutes and will require some patience, as the bananas will go through a crumbly stage before becoming creamy.
6. Add any flavorings or mix-ins to the banana mixture. This could include cocoa powder for chocolate flavor, peanut butter for a nutty taste, vanilla extract for sweetness, or any other ingredients you like.
7. Continue blending until the flavorings or mix-ins are fully incorporated into the banana mixture and the desired consistency is reached. The result should resemble soft-serve ice cream.