Quick and Easy Beef Stroganoff Recipe

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Beef Stroganoff is a classic. It features tender strips of beef cooked in a rich and creamy sauce, often made with ingredients like sour cream, mushrooms, and onions. This comforting and flavorful meal is typically served over egg noodles or rice

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Directions:

Ingredients:

1 lb (450g) beef sirloin, thinly sliced
8 oz (225g) mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tablespoons all-purpose flour
2 tablespoons olive oil
Salt and pepper, to taste
Cooked egg noodles or rice, for serving
Chopped parsley, for garnish

Instructions:

Cook Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
Saute Mushrooms and Onions: In the same skillet, add more olive oil if needed. Add the sliced mushrooms and diced onion, and cook until softened, about 5 minutes. Add minced garlic and cook for an additional 1 minute.
Make Sauce: Sprinkle flour over the mushroom mixture and stir to combine. Gradually pour in beef broth, stirring constantly to prevent lumps from forming. Bring to a simmer and cook until the sauce thickens, about 2-3 minutes.
Combine Ingredients: Return the cooked beef to the skillet. Stir in sour cream until well combined. Season with salt and pepper to taste.
Serve: Serve the beef stroganoff over cooked egg noodles or rice. Garnish with chopped parsley for freshness.

Optional Cook’s Note: If beef sirloin is difficult to find, you can use beef tenderloin, flank steak, or even ground beef as alternatives.

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